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Overview
The Meat Science International (MSI) is a peer-reviewed journal that facilitates the global exchange of interdisciplinary knowledge on factors influencing meat properties. The journal publishes high-quality original research, editorial comments, reviews, and news across all areas of meat science, including processing, preparation, distribution, cooking, consumption, and consumer acceptability.
Aims and Scope
The Meat Science International (MSI) aims to advance the understanding of meat science by publishing high-quality research and reviews that address various aspects of meat properties and utilization, including processing, preparation, distribution, cooking, consumption, and consumer acceptability, as well as nutritional and health aspects of meat consumption, and innovative technologies and trends in the field.
Readership
The Meat Science International (MSI) is an essential resource for meat scientists, researchers, academics, industry professionals, and policymakers interested in advancing the understanding and application of meat science.
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