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FTIR Characterization and Physico-chemical Studies of Honey Samples in Kanpur Nagar

Nand Lal, , Anuradha Tiwari1 , Nand Lal2 , Kiran Singh3 , Brijesh Nanvi4 , Neelam Pal5

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Journal of Forensic Chemistry and Toxicology 8(2):p 63-69, . | DOI: http://dx.doi.org/10.21088/jfct.2454.9363.8222.6
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Anuradha Tiwari, Nand Lal, Kiran Singh, et al./FTIR Characterization and Physico-chemical Studies of Honey Samples in Kanpur Nagar/J Forensic Chemistry Toxicol. 2022;8(2):63–69.

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Abstract

Honey is a valuable food entity that gains a lot of attention due to its potential benefits for health and its uses to sweeten foods. It contains about 60% invert sugar and appreciable amounts of maltose and sucrose. In this study, the Physico-chemical characteristics of pure and adulterated honey samples were investigated. The grade and limitation of adulteration of the honey samples also were checked. The moisture, ash and pH were carried out. The Fourier Transform Infrared Spectroscopy (FTIR) of different samples were analyzed. The result of FTIR spectroscopy provides reliable results.

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Authors and Affiliatione

  • Nand Lal,
    ,
  • Anuradha Tiwari1
    ,
  • Nand Lal2
    ,
  • Kiran Singh3
    ,
  • Brijesh Nanvi4
    ,
  • Neelam Pal5
    ,
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Cite this article

Anuradha Tiwari, Nand Lal, Kiran Singh, et al./FTIR Characterization and Physico-chemical Studies of Honey Samples in Kanpur Nagar/J Forensic Chemistry Toxicol. 2022;8(2):63–69.

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DOI: http://dx.doi.org/10.21088/jfct.2454.9363.8222.6
Keywords HoneyMoistureTotal ashpH.

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