V. Ranganathan , V. Ranganathan
Optimum diversion oftotal Biomassmanufactured by plants to parts supporting economic end product is vital in commercial agriculture. The fraction of bio mass used for economic end product out of total biomass manufactured by the plants is termed as Harvest index Factors that decide optimization of Harvest index for maximizing productivity in terms of economic end product vary with crops and their relevance In Tea cultivation are brought out in this paper.The physiological concepts have helped Agronomist to formulate guide lines for managing Harvest in Tea culture
Keywords: Harvest index. Biomass apportioning, productivity
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Saturday 07 June 2025, 20:08:31 (IST)
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