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Dietary Fiber Intake during Pregnancy and its Effects on Maternal and Newborn Health

Rohit Kumar Kumar1, Neelesh Kumar Maurya

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International Journal of Food, Nutrition & Dietetics 12(2):p 79-83, 2024-05-30. | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12124.6
How Cite This Article:
Rohit Kumar, Neelesh Kumar Maurya. Dietary Fiber Intake during Pregnancy and its Effects on Maternal and Newborn Health. Int J Food Nutr Diet. 2024;12(2):79-83.
Received : March 26, 2024         Accepted : May 04, 2024          Published : May 30, 2024
Abstract

Dietary fiber is an important component of a healthy diet, and adequate intake during pregnancy provides a variety of benefits to both mothers and their developing babies. This review examines recent research on the positive effects of consuming a fiber-rich diet during pregnancy. The current study shows how increased fiber intake can improve gastrointestinal function, promote regularity and reduce constipation, a common complaint of pregnancy. Additionally, the current study discusses the potential role of fiber in regulating blood sugar levels and aiding weight management, both of which are important for maternal health. Finally, the review examines the study and the possible relationship between increased fiber consumption and improved pregnancy outcomes, including reduced risk of gestational diabetes and premature birth. The current study also touches on the potential impact of maternal fiber intake on the developing gut microbiome of the newborn and its impact on long-term health.

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  • Rohit Kumar Kumar1
    School of Allied Health Science, Sharda University, Greater Noida 201310, India., India
  • Neelesh Kumar Maurya
    School of Allied Health Science, Sharda University, Greater Noida 201310, India., India
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Cite this article

Rohit Kumar, Neelesh Kumar Maurya. Dietary Fiber Intake during Pregnancy and its Effects on Maternal and Newborn Health. Int J Food Nutr Diet. 2024;12(2):79-83.

Licence:
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator. CC BY-NC includes the following elements:


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Received Accepted Published
March 26, 2024 May 04, 2024 May 30, 2024
DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12124.6
Keywords Dietary fiberPregnancyGastrointestinal functionBlood sugar regulationWeight managementPregnancy outcomes and InfantsNewborn health.

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Received March 26, 2024
Accepted May 04, 2024
Published May 30, 2024

licence

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator. CC BY-NC includes the following elements:



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