To guarantee food safety and safeguard the health of people, animals, and plants, sanitary and phytosanitary (SPS) precautions are crucial. They concentrate on mitigating the risks associated with illnesses, pests, pollutants, and pathogens. SPS methods include phytosanitary measures like plant quarantine, pest risk analysis, and the creation of pestfree areas, as well as sanitary practices like Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and food hygiene laws. Following the Uruguay Round of GATT (General Agreement on Tariffs & Trade) negotiations, the World Trade Organization (WTO) created the SPS Agreement in 1995. It offers a framework for standardizing international trade standards while preserving food safety and public health. Members of this agreement, including India, are required to adhere to SPS guidelines and take requests for agricultural imports into consideration. Harmonization, risk assessment, openness, and regional conditions are the main tenets of SPS measures. The International Plant Protection Convention (IPPC), the Office International des Epizooties (OIE), and the Codex Alimentarius Commission (CAC) are essential in setting international standards for plant protection, animal health, and food quality. Safe commerce, economic growth, and biodiversity protection are all aided by the effective application of SPS policies.
Review Article
English
P. 57-61