Home > Journals > International Journal of Food, Nutrition & Dietetics

International Journal of Food, Nutrition & Dietetics

Submit your article Read this Journals View all journals
Full Text (PDF)
Review Article

Factors Influencing Consumption Patterns and Choices for Mushrooms in “Mushroom City of India”, Solan (HP)

Nisha Kumari, , Nisha Kumari1 , Bhavya Shrma2 , Kapil Kathuria

Author Information
Licence:


International Journal of Food, Nutrition & Dietetics 10(1):p 21-28, . | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.10122.3
How Cite This Article:

Nisha Kumari, Bhavya Shrma, Kapil Kathuria/Factors Influencing Consumption Patterns and Choices for Mushrooms in
“Mushroom City of India”, Solan (HP)/Int J Food Nutr Diet. 2022; 10(1):21–28.
 

Received : N/A         Accepted : N/A          Published : N/A
Abstract

Purpose of the present research work is to study mushroom as a popular food & nutrient option in post COVID-19 era; further the work aim to understand the factors that influence the choices and consumption patterns of mushroom consumers. The responses of a sample of 102 respondents have been recorded using a structured questionnaire. These respondents consisted of the visitors to the points of sales for mushrooms in comprising Municipal Corporation area, Solan, (HP). Percentage, Chi-Square and Pearson correlation method were used to analyse the quantitative data collected. The study clearly indicated that mushroom as vegetable is popular among respondents in the study area. White button mushroom is the first preference followed by oyster and Gucchi for respondents. Shape and size followed by price and color acted as the evaluation criteria for mushroom purchase. Education level had a significant positive Correlation with the mushroom consumption frequency. ‘Good for health’ followed by ‘to add variety to diet’ and ‘medicinal value/prosperities’ are the main reasons for mushroom consumption among respondents. The non availability of fresh mushrooms on regular basis in local market led to mushrooms not being purchased.
 

References

No records found.

Funding

Author Information

Authors and Affiliatione

  • Nisha Kumari,
    ,
  • Nisha Kumari1
    ,
  • Bhavya Shrma2
    ,
  • Kapil Kathuria
    ,
Conflicts of Interest
Supplementary Information

Below is the link to the supplementary material.

Rights and Permissions


About this article

Cite this article

Nisha Kumari, Bhavya Shrma, Kapil Kathuria/Factors Influencing Consumption Patterns and Choices for Mushrooms in
“Mushroom City of India”, Solan (HP)/Int J Food Nutr Diet. 2022; 10(1):21–28.
 

Licence:


Download citation

Received Accepted Published
N/A N/A N/A
DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.10122.3
Keywords

Article Level Metrics

Last Updated

Sunday 08 June 2025, 08:28:58 (IST)

3

Accesses

00
0
00

Citations


22
11
23

View full article metrics including social shares, article views and publishing history


Article Keywords

Keyword Highlighting

Highlight selected keywords in the article text.


Timeline

Received N/A
Accepted N/A
Published N/A

licence




Access this article


Reprint Order Form
Buy Single Article
Institutional Subscriptions

Share