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Adoption of Improved Dairy Practices by Dairy Farmers

Arpita Sharma Kandpal, Priya Khurana

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Indian Journal of Agriculture Business 8(2):p 55-59, 2022-12-30. | DOI: http://dx.doi.org/10.21088/ijab.2454.7964.8222.2
How Cite This Article:
Arpita Sharma Kandpal, Priya Khurana/Adoption of Improved Dairy Practices by Dairy Farmers/Indian Journal of Agriculture Business 2022;8(2):55–59.

Received : April 24, 2022         Accepted : May 21, 2022          Published : December 30, 2022

Abstract

Dairy farming is one of the most important economic activities in Uttarakhand state and is closely intervened with farming systems. Traditionally, significant importance is attached to animal husbandry in this region. According to Uttarakhand Dairy Development Board, milk production in the state has increased steadily. Milch cows and buffalo are reared at all altitudes and they have a high potential to develop dairy farming. Milk production in the state is 1741(000 tonnes) in the year 2017-2018 and per capita, availability was 447 gms/day. Various measures have been taken by the Government to develop the dairy business and livestock farming. The present paper aim is to discuss the status of dairy farming in India.


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Authors and Affiliatione

  • Arpita Sharma Kandpal
    Govind Ballabh Pant University of Agriculture and Technology, India
  • Priya Khurana
    Govind Ballabh Pant University of Agriculture and Technology, India

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Arpita Sharma Kandpal, Priya Khurana/Adoption of Improved Dairy Practices by Dairy Farmers/Indian Journal of Agriculture Business 2022;8(2):55–59.


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Received Accepted Published
April 24, 2022 May 21, 2022 December 30, 2022
DOI: http://dx.doi.org/10.21088/ijab.2454.7964.8222.2
Keywords Dairy farmingStatus.Status.

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Received April 24, 2022
Accepted May 21, 2022
Published December 30, 2022

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Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

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