Govind Ballabh Pant University of Agriculture and Technology, India
Address for correspondence: Arpita Sharma Kandpal, Govind Ballabh Pant University of Agriculture and Technology, India E-mail: sharmaarpita615@gmail.com
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Arpita Sharma Kandpal, Priya Khurana/Adoption of Improved Dairy Practices by Dairy Farmers/Indian Journal of Agriculture Business 2022;8(2):55–59.
Received : April 24, 2022
Accepted : May 21, 2022
Published : December 30, 2022
Abstract
Dairy farming is one of the most important economic activities in Uttarakhand state and is closely intervened with farming systems. Traditionally, significant importance is attached to animal husbandry in this region. According to Uttarakhand Dairy Development Board, milk production in the state has increased steadily. Milch cows and buffalo are reared at all altitudes and they have a high potential to develop dairy farming. Milk production in the state is 1741(000 tonnes) in the year 2017-2018 and per capita, availability was 447 gms/day. Various measures have been taken by the Government to develop the dairy business and livestock farming. The present paper aim is to discuss the status of dairy farming in India.
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Arpita Sharma Kandpal Govind Ballabh Pant University of Agriculture and Technology, India
Priya Khurana Govind Ballabh Pant University of Agriculture and Technology, India
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Arpita Sharma Kandpal, Priya Khurana/Adoption of Improved Dairy Practices by Dairy Farmers/Indian Journal of Agriculture Business 2022;8(2):55–59.
This
license enables re-users to distribute, remix, adapt, and build upon the
material in any medium or format for noncommercial purposes only, and only so
long as attribution is given to the creator.
This
license enables re-users to distribute, remix, adapt, and build upon the
material in any medium or format for noncommercial purposes only, and only so
long as attribution is given to the creator.